Cook

Reports to: Director of Business Operations Pay Rate: $12-15/hr + Tips Location: RBR Availability: Part Time Overview As a Cook and member of Rocker B Ranch Kitchen Staff, you will be working under the direction of the Lead Cook. Your job duties will range from cleaning, inventory, and preparation of food items in a timely, efficient, sanitary manner. Responsibilities Prepare orders in a timely manner in a fast-paced environment. Organize food prep areas for fast efficient service. Prep orders to fit business and quality standards as well as customer needs. Receive and store all food and beverage inventory. Complete daily and monthly inventory of all food & beverage items as well as rotating stock. Monitor food quality to ensure it stays within company standards. Ensure compliance with Dept of Labor, DHEC and OSHA standards. Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc. Monitor stock levels and provide Manager with restock needs on a timely basis. Qualifications We require: Minimum must have High School Diploma/GED 1-3 years short order kitchen experience. Ability to work during the day or evening as determined by supervisor. Required to work flexible schedule based on the needs of the business. Ability to multi-task. Good verbal and written communication skills. Positive and effective leadership skills. Ability to work in a team environment. Strong work ethic.Positive team attitude. Special Physical Requirements of the Job/Working Conditions Routinely required to work extended hours of time including weekdays/nights, and weekends. Must be able to move quickly to assist customers. Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs. Routinely lift or move up to 50 pounds at least 40% of the time. Stand for long periods of time. Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises. #J-18808-Ljbffr