Kitchen

Lead PrepHello Darling/Flora is seeking a full time lead prep cook to join our growing team. We are looking for a candidate that will take ownership of the kitchen. As lead prep cook with Hello Darling Flora you will be responsible for overseeing inventory across four locations, writing order lists, production schedules, and distribution schedules. You will also assist with menu development and improvement, the production of syrups, beverage infusions, small food items, and the distribution products to our four locations. At this time, we require that you use your own vehicle. We are a small team committed to consistency and quality of product.The ideal candidate will have at least two years of kitchen management experience with food safety qualifications. You have experience with overseeing inventory, prep lists, and quality of product. You are incredibly organized, clean, and capable of working efficiently in a small space. You are able to use your own vehicle to transport items from our production space to each of our locations across Denver. You are committed to maintaining a collaborative and supportive environment for your colleagues. You have a passion for intuitive hospitality and genuine care for the work you do.Key ResponsibilitiesOversee inventory across 4 locationsCreate order lists, production schedules, distribution schedulesContribute to menu development and recipe writingPrepare syrups, infusions, and assemble small food itemsDistribute products across our four locations in DenverPeriodically record inventoryReceive and organize deliveriesMaintain organized cold and dry storageClean and close the kitchen at the end of each shift with attention to food safety standardsContribute to a collaborative and supportive work environmentDesired Qualifications2+ years experience in a kitchen management roleCraft coffee or cocktail experience is a plus!Hospitality-first work ethicWeekend availabilityEnjoy a fast paced work environment, maintaining calm under pressureAble to be organized, manage time wisely and work with little to no direct supervisionCompensation: Hourly ($24.00)Benefits & Perks: Dining DiscountsRequired SkillsTime ManagementLeadershipAttention to DetailTeam ManagementAbility to Work IndependentlyAdaptability in a Fast Paced EnvironmentInventory ManagementProblem Solving