Cook

Job Type Part Time - 32 Hours Weekly. How you’ll contribute Knowledge of food sanitation and safety (HACCP ServSafe Certificate) Knowledge of food quality through the use of established procedures and guidelines Familiarity with the organization and functions of each hospital department Ability to motivate personnel, problem‑solve effectively and handle stress in a positive manner Maintain harmonious relationships with nursing personnel, medical staff, hospital administration, and all hospital departments Why join us Comprehensive Benefits: Multiple levels of medical, dental and vision coverage for full‑time and part‑time employees. Financial Protection & PTO: Life, accident, critical illness, hospital indemnity insurance, short‑ and long‑term disability, paid family leave and paid time off. Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match. Employee Well‑being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs). Professional Development: Ongoing learning and career advancement opportunities. What we’re looking for Education: High School Diploma or Equivalent Required Three Years experience in food services hospital setting preferred Ability to be ServSafe Certified within 6 months of hire. Must re‑certify every 3 years. EEOC Statement UP Health‑Portage is an Equal Opportunity Employer. Marquette General Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment. #J-18808-Ljbffr