Dietician

DieticianThe Food Safety Manager is supervised by the Associate Director of University Dining. The University Dining Department has service units located within the DeBot Residential Dining Center (Upper DeBot Dining Center and Lower DeBot Marketplace), the Dreyfus University Center, and the Chemistry/Biology Building on the main UW-Stevens Point campus and operates a full-service catering operation and food truck operation in the larger community. University Dining is a department within the Student Affairs division and is closely linked with the University Centers and Housing and Residence Life.Key Job Responsibilities:Conducts food safety audit of dining facilities to ensure safety, sanitation, handling, and storage of food and food equipmentEnsures sanitation guidelines during production are followed and adhered toConducts trainings for staff on safety and sanitation topicsAssists with creating and disseminating materials pertaining to nutritional information and wellness program including informational tables at various units on a regular basisCollaborates with University Health Services on programmatic and individual dietary and nutritional mattersConsults with guests and student groups on dietary standards and nutritional information pertaining to dining menu offering and programs. Ensures menus are nutritionally balanced to meet the dietary needs of guests and student groupsCollaborates with chef to provide nutritional analysis for new and current menu itemsReviews and audits menus for accurate nutritional information for all dining and culinary service marketplaces, convenience stores, catering, and summer serviceCompensation:The Dietician is a full-time, salaried, exempt, annual (12-month), academic staff position. Well-qualified candidates can expect a starting annual salary within a range of $50,000 - $70,000 commensurate with the candidate's education, related experience, and qualifications. Eligible Universities of Wisconsin employees receive an excellent benefits package. To learn more about the benefits package, review the Universities of Wisconsin Employee Benefits Quick Guide (FA/AS/LI). Use the Health & Retirement Contributions Estimator to calculate the estimated value of your compensation and benefits.Required Qualifications:Bachelor's Degree in a nutrition-related field of study.Excellent communication and customer service skills with diverse constituencies.Experience and proficiency with a computerized menu management program.Demonstrated effective organizational and project management skills.ServSafe certification or willing to complete training/receive certification within 90 days of hire.Allergen certification or willing to complete training/receive certification within 90 days of hire.Preferred Qualifications:Formal dietary/nutritional training or certification/degree.Knowledge of current dietary guidelines, including USDA CACFP child food service guidelines for childcare operations.Ability to work with and respond effectively and appropriately to students, staff, coworkers, and unanticipated requests.Ability to multi-task, work within defined processes, yet ability to be flexible and solve problems in a multi-shift work environment.Experience with production and kitchen management: forecasting, menu development, meal patterns, purchasing, production control techniques, and inventory management.Knowledge of recipe development and dining trends in higher education.How to Apply:TO ENSURE CONSIDERATION: Applications received by 11/25/2026 are ensured full consideration. Applications received after that date may be given consideration at the discretion of the search committee. Application materials will be evaluated, and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete and/or late application materials may not receive consideration. Files must be complete to be considered. Submission in PDF format is preferred for all attachments. Please include the following documents:Cover letter addressing qualifications and experienceResume(Official Transcripts may be required of finalist)After you submit your application, you will be unable to edit it. Please be sure to include all required materials before submitting your application.Contact Information:Name: Marty KaleppEmail: View email address on click.appcast.io: 715-346-3054If you have any questions regarding the application process, need special arrangements, or if you submitted your application with missing materials, please call or email:Human ResourcesEmail: View email address on click.appcast.io: View phone number on click.appcast.io