Dietician
$50k - $70kUniversities of Wisconsin
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title:
Dietician Job Category:
Academic Staff Employment Type:
Regular Job Profile:
Food Safety Manager Job Duties: The Food Safety Manager is supervised by the Associate Director of University Dining. The University Dining Department has service units located within the DeBot Residential Dining Center (Upper DeBot Dining Center and Lower DeBot Marketplace), the Dreyfus University Center, and the Chemistry/Biology Building on the main UW-Stevens Point campus and operates a full-service catering operation and food truck operation in the larger community. University Dining is a department within the Student Affairs division and is closely linked with the University Centers and Housing and Residence Life.
Key Job Responsibilities:
Required Qualifications:
Dietician Job Category:
Academic Staff Employment Type:
Regular Job Profile:
Food Safety Manager Job Duties: The Food Safety Manager is supervised by the Associate Director of University Dining. The University Dining Department has service units located within the DeBot Residential Dining Center (Upper DeBot Dining Center and Lower DeBot Marketplace), the Dreyfus University Center, and the Chemistry/Biology Building on the main UW-Stevens Point campus and operates a full-service catering operation and food truck operation in the larger community. University Dining is a department within the Student Affairs division and is closely linked with the University Centers and Housing and Residence Life.
Key Job Responsibilities:
- Conducts food safety audit of dining facilities to ensure safety, sanitation, handling, and storage of food and food equipment
- Ensures sanitation guidelines during production are followed and adhered to
- Conducts trainings for staff on safety and sanitation topics
- Assists with creating and disseminating materials pertaining to nutritional information and wellness program including informational tables at various units on a regular basis
- Collaborates with University Health Services on programmatic and individual dietary and nutritional matters
- Consults with guests and student groups on dietary standards and nutritional information pertaining to dining menu offering and programs. Ensures menus are nutritionally balanced to meet the dietary needs of guests and student groups
- Collaborates with chef to provide nutritional analysis for new and current menu items
- Reviews and audits menus for accurate nutritional information for all dining and culinary service marketplaces, convenience stores, catering, and summer service
Required Qualifications:
- Bachelor's Degree in a nutrition-related field of study.
- Excellent communication and customer service skills with diverse constituencies.
- Experience and proficiency with a computerized menu management program.
- Demonstrated effective organizational and project management skills.
- ServSafe certification or willing to complete training/receive certification within 90 days of hire.
- Allergen certification or willing to complete training/receive certification within 90 days of hire.
- Formal dietary/nutritional training or certification/degree.
- Knowledge of current dietary guidelines, including USDA CACFP child food service guidelines for childcare operations.
- Ability to work with and respond effectively and appropriately to students, staff, coworkers, and unanticipated requests.
- Ability to multi-task, work within defined processes, yet ability to be flexible and solve problems in a multi-shift work environment.
- Experience with production and kitchen management: forecasting, menu development, meal patterns, purchasing, production control techniques, and inventory management.
- Knowledge of recipe development and dining trends in higher education.
- Cover letter addressing qualifications and experience
- Resume
Vacancy posted 2 days ago
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