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Chef de Cuisine: Lead a Garden-to-Table Kitchen

Menus & Venues

Terrain Cafe, a member of the URBN family, is seeking a Chef de Cuisine to lead our fifth location. This role manages a high-performance scratch kitchen supporting a la carte dining with a focus on standards and execution. You will mentor line cooks, collaborate with front-of-house, optimize inventory, and ensure health and safety compliance while driving culinary innovation and guest satisfaction. #J-18808-Ljbffr Menus & Venues

Vacancy posted 4 days ago
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