DISHWASHERS

OUR MISSION – We deliver with Aloha, food and service that exceeds expectations. OUR VALUES – We recognize team members as our greatest assets. We are a clean and friendly, family restaurant. We serve a variety of foods at affordable prices. Our team is attentive, enthusiastic, professional, and caring. We are committed to serve our community. We are currently looking for: RESTAURANT MANAGER Oversee the efficient function and productivity of the restaurant Manage employees to ensure every customer gets greeted and treated with the very best service, food and experience possible Responsible for inventory counts, usage reports, balance cash drawers Strong leadership skills with ability to multi-task Maintain proper inventories, usage reports, balance cash drawers, and ensure compliance with proper cash control procedures CHEF/KITCHEN MANAGER Understands controls, food cost, safety, and handling Work on-line with ability to keep pace in high peak situations Ability to develop and cross train employees LINE COOKS Ability to work in a fast paced environment PREP COOKS Practice safety, cleanliness, ability to follow recipes with accuracy and consistency DISHWASHERS Clean, efficient, and safe work habits Maintain clean, sanitary stock of dishes and utensils SERVER/ASSISTANTS Must be dependable Willing to train Host, bus tables, run food, take-out orders #J-18808-Ljbffr