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Pasta Maker

Il Corso (New York City)

Responsibilities: Prepare fresh pasta daily with consistency and precision Follow established recipes and presentation standards Maintain cleanliness and food safety at all times Requirements: Prior experience in an Italian or fine-dining kitchen Knowledge of traditional pasta techniques Ability to work efficiently under pressure More detail about Il Corso (New York City), please visit Il Corso (New York City)

Vacancy posted 17 hours ago
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