Pastry Prep Cook
Folk
Folk is looking to add a baking and pastry production person to work as part of the A.M. kitchen team, producing artisan pastries and breads under the immediate direction of the pastry chef and baker. We are looking for a dependable, organized individual who thrives on structure and consistency in a fast-paced yet supportive environment.
Responsibilities- Prep, bake, and season all items according to recipe and production specs
- Control production quantities and maintain consistency batch to batch
- Assist with bread and pizza dough program
- Maintain an organized, clean station and adhere to all kitchen maintenance and sanitation standards
- Keep up-to-date knowledge of the menu
- Follow proper methods for preparing and baking product
- Collaborate with the baker and chef to ensure quality standards are being met
- Help receive and put away deliveries
- Follow prep lists and production schedules accurately and consistently
Qualifications
- Must be familiar with all phases of food preparation and related techniques, preferably in baking/pastry
- Must be organized, structured, and dependable — reliable attendance and punctuality are essential
- Must be able to meet the physical demands of the position
- Must be able to get along with co-workers and work as a team
- Must be able to uphold company standards related to appearance and dress
- Must have one year of prior kitchen experience, preferably in pastry or baking
We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning. This is a great opportunity for industry professionals looking to join a company that values dedication, hard work, and a commitment to genuine hospitality.
We offer health insurance including vision and dental, dining discounts at both Folk and our sister restaurant Rolf and Daughters. We take off most major holidays, including Thanksgiving, Christmas Eve + Christmas, Labor Day, and Memorial Day.
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