Prep/Full or Part Time

Postino WineCafe Prep Cook

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Inspire with Hospitality

As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.

Have a passion for working with high quality and fresh ingredients

Excel in a fast paced kitchen environment

Why you'll love being a prep cook at Postino:

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Competitive Wages Paid Weekly

• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Thanksgiving and Christmas off

Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. The position requires 1 year of full-service restaurant kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.

Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required

State Food Handler's Certification is required