Cook B
Penn State University
Cook B Position
Penn State University Park Residential Dining is searching for a full time Cook B to join their team. Duties include:
- Prepare, combine, season and/or cook food served in the university dining halls according to standardized recipes, methods and/or procedures; make advanced preparations for food items as required
- Prepare food in proper sequence in order to be served at predetermined times; check food prior to serving for flavor, appearance, etc.; report any deviations from accepted standards to supervisor or Cook A
- Coordinate with supervisor to determine disposition and/or storage of leftover items
- Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests
- Assist in training and answer questions for newly hired employees; occasionally direct the work of additional employees required for the preparation of meals
- Operate and clean utensils and equipment such as grinders, grills, slicers, mixers, food choppers, ovens, hoods, filters, deep fat fryers, sinks, steam jacketed kettles, steamers, etc.
- Check equipment daily to ensure proper working condition and cleanliness and report any malfunctions to cook a or supervisor, as required
- Ensure that sanitary techniques are used in the preparation, handling and storage of food items
- Perform other duties related or similar to the type described above
Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Work from recipes, menus, requisitions, familiar with ordinary cooking routines. Over 9 up to 12 months of effective experience.
Work Schedule: Multiple shifts available
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