GRILL COOK (FULL TIME)

Job Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high‑quality food service is provided. Essential Duties and Responsibilities Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket‑collection procedures during service. Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in‑service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Benefits Full‑time and part‑time positions offer retirement plans, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services and choice auto and home program. Full‑time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs). Additionally, associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Employment Location: 10800 Roosevelt Boulevard N, Saint Petersburg, FL 33716. Full‑time schedule Monday – Friday 6:30 a.m. – 3:00 p.m. No weekends, nights, or holidays. Required: Experience working the grill. Pay range $17.50–$18.00 per hour. Internal employee referral bonus available. Equal Opportunity Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This posting is not exhaustive; the company reserves the right to modify essential functions. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. For details regarding benefits and paid time off for positions in Washington State, Maryland or remote positions, see the Wage Transparency PDF. #J-18808-Ljbffr