Line Cook Supervisor (FT) - Midway
Cubby's LLC
Job Description
Job Description
LINE SUPERVISOR
Daytime, Afternoon, and Evening Shifts Available
We’re looking for a Line Supervisor who’s ready to be challenged in a high-energy, fast-paced, and fun environment . If you thrive under pressure, love good food, and know how to lead a team, this is the spot for you.
What You’ll Do- Supervise daily kitchen line operations and ensure all food meets Cubby’s standards.
- Monitor product quality, portion control, and presentation on every plate.
- Check prep levels, labeling, rotation (FIFO), and log any waste.
- Maintain proper cooking and holding temperatures for all items.
- Ensure all equipment is properly set up, maintained, and cleaned throughout the day.
- Train and coach line staff on techniques, food safety, and procedures.
- Communicate with the Kitchen Manager, Assistant Line Manager, and service team to keep meal periods running smoothly.
- Enforce food safety, sanitation, and health department regulations.
- Assist with deep cleaning, inventory, and prep organization.
- Lead by example with professionalism, urgency, and attention to detail.
- Must be 18 years or older
- Current Food Handler’s Permit
- 1–2 years restaurant experience (line cook or supervisory preferred — but if you’re awesome, we’ll train you)
- Strong communication and leadership skills
- Reliable, organized, and ready to have fun — because fun is non-negotiable
- Competitive pay with regular raises
- On average $2/hour in tips
- Promotions from within — a manager position might not be far off
- Awesome company parties and a supportive team
- Discounted meals
- Ongoing training and opportunities for growth
Work Environment
- Fast-paced, high-volume kitchen
- Standing for long periods and lifting up to 50 lbs
- Flexible scheduling (mornings, evenings, weekends, holidays)
Competitive wage with aggressive increases for motivated team members who advance, complete training, and perform at a high standard.
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Vacancy posted a month ago
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