Campus Executive Chef — Flexible Hours & Tuition Support

Stanford University

Stanford University’s Residential & Dining Enterprises seeks a culinary manager to oversee all campus food service operations within a regional scope. You will work with managers and chefs to meet revenue and expense goals while delivering high-quality, nutritionally balanced menus. The role emphasizes inventory control, forecasting, safety compliance, and leadership of a large culinary team across multiple venues. ServSafe CA certification is required. #J-18808-Ljbffr Stanford University

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Vacancy posted 2 days ago

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