Executive Chef - Nvidia

Bon Appetit **Position Title: Executive Chef - Nvidia** **Salary:** $95,000 - $115,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! **_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io** **Job Summary** As Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences. This role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation. The ideal candidate is a hands-on culinary leader with a passion for hospitality, operational excellence, and modern food trends. **Key Responsibilities:** + Lead all back-of-house culinary operations while maintaining a safe, clean, and highly organized kitchen environment + Develop and execute innovative, seasonal, and globally inspired menus aligned with NVIDIA's dining and wellness initiatives + Prepare and oversee high-quality food production in accordance with company standards, recipes, and presentation guidelines + Ensure consistency, quality, and excellence across all meal periods, catering events, and specialty culinary offerings + Train, mentor, and develop kitchen staff in food preparation techniques, culinary execution, sanitation, safety standards, and equipment operation + Partner with operations and hospitality leadership to deliver exceptional guest experiences across dining services + Manage food and labor costs through inventory control, purchasing oversight, waste reduction, and production planning + Maintain compliance with all federal, state, and local food safety and sanitation regulations + Establish and enforce cleaning, maintenance, and operational procedures for kitchen and storage areas + Drive innovation by introducing new culinary concepts, food trends, and sustainable practices into the dining program + Support high-profile events, executive dining, and catering initiatives within a dynamic corporate campus environment + Utilize operational reporting tools, production systems, and culinary technology platforms to support efficient kitchen management **Preferred Qualifications:** + Associate degree in Culinary Arts or equivalent culinary training and professional experience + 3-5 years of progressive culinary leadership experience in high-volume foodservice, corporate dining, hospitality, or upscale catering environments + Hands-on chef leadership experience with strong culinary and operational expertise + Experience managing complex, high-volume kitchen operations with multiple service platforms + Extensive catering and special events experience preferred + Strong understanding of global cuisine trends, wellness-focused dining, sustainability, and modern hospitality concepts + Proven ability to lead, motivate, and develop diverse culinary teams + Comprehensive knowledge of food safety, sanitation, production systems, food cost controls, and kitchen operations + Proficiency with Microsoft Office Suite, Outlook, inventory systems, and culinary management software + ServSafe Certification preferred + Passion for innovation, hospitality excellence, and creating memorable dining experiences within a technology-focused environment **Apply to Bon Appetit today!** _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story ( **Associates at** **Bon Appetit** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Applications are accepted on an ongoing basis + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** Applications are accepted on an ongoing basis. **Bon Appetit maintains a drug-free workplace.**