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Sous Chef

New Day Executive Search

Raleigh, NC
Sous Chef Opportunity

We are seeking an experienced Sous Chef for a high-volume, upscale restaurant in Raleigh. This is an opportunity to join a growing restaurant group with a strong scratch-kitchen culture, an elevated food and beverage program, and excellent opportunities for continued development.

What You'll Do
  • Lead daily BOH execution in a high-volume scratch kitchen
  • Maintain strong standards for food quality, consistency and presentation
  • Coach, train and develop culinary team members
  • Manage ordering, inventory, pars and waste
  • Support food and labor cost goals
  • Assist with BOH scheduling and staffing
  • Maintain strong sanitation, food safety and kitchen organization
  • Partner closely with the Executive Chef and FOH leadership
  • Lead calmly and effectively through high-volume services
What We're Looking For
  • Recent Sous Chef experience in upscale, polished casual or fine dining
  • Experience in a high-volume, scratch-kitchen environment
  • Stable and progressive work history
  • Strong knowledge of food cost, labor, inventory, ordering and waste control
  • Proven ability to train and develop kitchen teams
  • Hands-on leadership style with high standards and strong follow-through
  • Comfortable working in a fast-paced, quality-driven environment
  • Culinary school or formal culinary training is a plus
  • Ability to complete up to 10 weeks of out-of-market training
What We Offer
  • Bonus opportunity
  • Healthcare benefits
  • Paid time off
  • 401(k)
  • Flexible scheduling
  • Strong professional development and advancement opportunities
Apply
Vacancy posted 1 day ago
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