District Manager

This is a high-profile Executive Food Management position that will support and manage various projects in Food Service Operations, Retail and Catering accounts in the greater Boston area. This role requires the ability to balance strategic vision with tactical execution to assure that day to day decisions drive results in the direction of the overall business strategy. Our successful candidate will be Client Focused with a demonstrated history of 5+ years of experience leading large, complex multi-unit operation in a university setting, strategic leadership, exceptional financial acumen, effective talent management and team development. Is this opportunity right for you? We are looking for candidates who: Have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background Has previous success managing a prestigious University Campus account Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations; and Demonstrate superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors. Qualifications Must have consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background Previous success managing a prestigious University Campus account 5 years minimum of food service experience in a management role Additional Information All your information will be kept confidential according to EEO guidelines. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. #J-18808-Ljbffr