Line Cook

Line Cook 34 North Restaurant at the Beaufort Hotel

The 34 North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests. We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team.

Responsibilities:

• Prepare and cook menu items according to recipes and restaurant standards
• Maintain food quality, portion control, and presentation standards
• Assist with prep work, stocking stations, and kitchen organization
• Ensure all food is handled and stored safely in accordance with sanitation guidelines
• Maintain cleanliness and organization throughout kitchen and work areas
• Communicate effectively with kitchen and restaurant teams during service
• Assist with receiving and properly storing deliveries
• Follow all safety and sanitation procedures
• Support banquet and hotel food service operations as needed

Qualifications:

• Previous line cook or kitchen experience required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong teamwork and communication skills
• Dependable attendance and positive attitude
• Ability to stand for extended periods and lift up to 50 pounds as needed
• Flexible schedule including nights, weekends, and holidays

Pay & Sign-On Bonus:

Competitive pay based on experience

Benefits for Full-Time Associates:

Medical, dental, and vision insurance

Life insurance and short/long-term disability options

401(k) with company match

Paid time off

Tuition assistance opportunities

Hotel and dining discounts

Career growth and advancement opportunities

Supportive team environment within a luxury waterfront hotel