Executive Chef
Nbutexas
A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury dining concept featuring premium dry-aged steaks and seafood. Executive Chef Benefits & Compensation Competitive base salary, commensurate with experience Comprehensive health insurance Relocation assistance on a case by case basis Annual Bonus Program Executive Chef Requirements & Qualifications Full time relocation to Naples, Florida Minimum 5 years as executive chef in upscale or fine dining Experience leading successful new restaurant openings Proven background in high-volume steakhouse or chophouse concepts Specialization in charcoal grilling ; deep knowledge of dry-aged meats and seafood Demonstrated ability to manage annual restaurant sales of $6M+ Leadership experience with culinary teams of 50 + staff Valid ServSafe Certification or equivalent Strong financial skills managing food, labor, and operational costs Executive Chef Day-to-Day Responsibilities Oversee all kitchen operations and culinary execution for a 200+ seat restaurant Set and maintain the highest standards for food quality, safety, and presentation Develop chef-driven seasonal menus and specials leveraging Mediterranean flavors Recruit, train, and inspire a back-of-house team Manage food and labor budgets while delivering an exceptional guest experience Conduct line checks, monitor food safety, and ensure kitchen compliance Partner with front-of-house leadership to create a seamless, vibrant restaurant environment #J-18808-Ljbffr
Vacancy posted 1 day ago
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