Executive Chef

Executive ChefLocally owned, upscale restaurant group seeking an experienced, hands-on Executive Chef who loves what they do and has a passion for driving culture and being part of a team. Also bring culinary skills, financial acumen, and a collaborative leadership style.Previous Executive Chef experience in an upscale, full-service restaurant requiredStrong background in scratch cooking, menu development, culinary techniques, and food presentationExperience managing food costs, labor costs, inventory, purchasing, and kitchen profitabilityProven ability to hire, train, mentor, and develop Sous Chefs and culinary teamsHands-on leadership style with a commitment to food quality, consistency, and kitchen executionStrong organizational skills and ability to manage high-volume restaurant operationsHumble, hardworking, and personable leader who builds a positive team cultureConfident decision-maker who works collaboratively with restaurant leadershipStable employment history required, with no more than 3 employers in the past 5 yearsCandidates whose backgrounds are primarily in contract foodservice, institutional dining, healthcare, corporate dining, or university dining will not be consideredCompensation & Benefits$75,000–$80,000 base salaryStrong, attainable performance bonus100% company-paid health insurance100% company-paid life insuranceEmployee-paid short-term disability insurance401(k) with 100% company match up to 4%Generous PTOEmphasis on work-life balanceJOB ID: 182997 #postMike Ferrara