Executive Chef for High-Volume Event Catering
$70k - $80kASM Syracuse
A premier event management company in Syracuse is seeking an Executive Chef to lead culinary operations at The Oncenter. This role includes ensuring exceptional food quality and managing a team for large-scale events. The ideal candidate will have significant experience in high-volume catering, possess culinary leadership skills, and be experienced in menu planning. A competitive salary of $70,000-$80,000 is offered, along with a comprehensive benefits package including medical and retirement options. #J-18808-Ljbffr ASM Syracuse
Vacancy posted 2 days ago
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