Sous Chef - High-Volume Venue, Part-Time
Legends Global
A renowned hospitality management company is seeking a Sous Chef for The Oncenter in Syracuse, New York. This part-time position involves assisting with culinary tasks, preparing food, and ensuring quality standards are met. Candidates should have a high school diploma, culinary degree preferred, and at least three years of cooking experience. Strong leadership and customer service skills are essential for success in this fast-paced environment. #J-18808-Ljbffr Legends Global
Vacancy posted 3 days ago
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Legends Global
Syracuse, NY2 days ago
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