Restaurant Cook
$17 - $25 per hourMother's Market
Description At Mother's Market, we're passionate about providing nourishing food and exceptional service. As a Restaurant Cook , you'll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. This is more than cooking, it's about setting the tone for a positive kitchen culture and guest satisfaction. Hourly Pay: $17.00 - $25.00 Benefits: Medical, dental, vision, life insurance, & in-store discounts What You'll Do
- Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency
- Mentor the team: Support training and supervision of prep cooks and dishwashers
- Maintain food quality: Follow recipes, ensure correct portion sizes, and meet food presentation standards
- Support safety & compliance: Follow all food safety regulations; inspect kitchen for cleanliness and organization
- Oversee kitchen coordination: Communicate with shifts regarding orders, inventory, and special requests
- Control inventory: Track and restock prep ingredients, rotate food, and minimize waste
- Take initiative: Jump in where needed whether covering the line, managing closing checklists, or resolving service issues
- Previous experience in a commercial kitchen or food service environment
- Knowledge of food safety codes, equipment use, and food handling best practices
- Ability to read and follow recipes in English and perform basic math for measurements and inventory
- Strong communication and teamwork skills
- Willingness to train, support, and lead team members
- Comfortable working in a fast-paced, accuracy-driven environment
- Positive attitude and problem-solving mindset
- Stand up to 8 hours per shift
- Lift and carry up to 50 lbs. repeatedly
- Bend, stoop, kneel, and reach overhead
- Work in hot, cold, wet, or dry conditions indoors and outdoors
Vacancy posted 4 days ago
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