Front Desk Supervisor

The Hilton Garden Inn Mystic/Groton is hiring for a Front Desk Supervisor . Prior Hilton experience is preferred but not required. Evening and Weekend availability is required. Essential Job Functions Monitors and ensures compliance with all guidelines for operations Participates in monthly Front Desk meetings to review new procedures and solicit input from all employees Handles and provides resolution to guest complaints and employee issues Assigns duties to employees and observes performance to ensure adherence to hotel and franchise standards, hotel policies and established operating procedures Answers inquiries pertaining to hotel policies and services Perform functions of Guest Service Agent as needed Provides training, including safety training, to front office staff as directed by Management Assists in scheduling front desk personnel within budget guidelines to assure adequate staffing Maintains accurate records including cash flow sheet, direct bill accounts, credit card payments, registration cards Corresponds with group and travel agents to answer special requests for rooms and rates Assists with sales and marketing efforts as directed All other duties as assigned

COMPETENCY

To perform the job successfully, an individual should demonstrate the following competencies: Problem Solving – Identifies and resolves problems in a timely manner; Develops alternative solutions; Uses reason even when dealing with emotional topics Customer Service – Responds promptly to customer need; Responds to requests for service and assistance; Responds to requests for service and assistance Interpersonal – Maintains confidentiality Oral Communication – Responds well to questions; Demonstrates group presentation skills Team Work – Contributes to building a positive team spirit Written Communication – Writes clearly and informatively; Able to read and interpret written information. Delegation – Delegates work assignments; Provides recognition for results Managing People – Makes self available to staff; Provides regular performance feedback; Develops subordinates’ skills and encourages growth; Solicits and applies customer feedback (internal and external); Improves processes, products and services; Continually works to improve supervisory skills Quality Management – Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness Business Acumen – Understands business implications of decisions; Demonstrates knowledge of market and competition Diversity – Shows respect and sensitivity for cultural differences; Promotes a harassment free environment Organizational Support – Follows policies and procedures including but not limited to dress code policies Adaptability – Adapts to changes in work environment; Manages competing demands; Able to deal with frequent change, delays, or unexpected events Attendance/Punctuality – Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time Dependability – Commits to long hours of work when necessary to reach goals Initiative – Asks for and offers help when needed Innovation – Generates suggestions for improving work; Develops innovative approaches and ideas Planning/Organizing – Prioritizes and plans work activities Professionalism – Treats others with respect and consideration regardless of their status or position Quality – Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality Safety & Security – Observes safety and security procedure; Reports potentially unsafe conditions; Uses equipment and materials properly #J-18808-Ljbffr River Link Hotels