BARTENDER BANQUET

Job Posting

Efficiently and consistently produce quality beverage products, promote the company and encourage repeat business.

Job Responsibilities

1). To know and practice all Safety and security policies & procedures. 2). Adhere to designated schedule and work assignment (indoor or outdoor bar) based on manager's discretion 3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times. 4). Strictly enforce all legal procedures relating to serving alcohol. 5). Adhere to all state & local health regulations. 6).

EVERY GUEST, EVERY TIME:

• Food and Service Consistency (Ensure consistency of all beverages and service. All items should taste and look the same every time.)
• Keep bar Clean, Neat and Organized (CNO) at all times during shift. Practice "clean as you go" policy
• Responsible for all side work and cleaning lists and other tasks assigned by the Manager
• Maintain upbeat and friendly disposition, even when busy.

Formerly known as the South-Shore Country Club, the Grand Oaks Country Club goes above and beyond when it comes to setting the standard for superiority in the industry. The elegance of our facility will make each and every event a memorable one.

The Grand Oaks Country Club's award-winning chefs are dedicated to providing customized menus for the most selective tastes. Their goal is to entice the senses and to please the appetite of all.

We understand that the quality of our employees determines the future of our Company. It is important for us to allow our employees to flourish from within. Therefore, we are always working hard to create an environment where our employees have continued personal and professional growth and development. Qualified candidates are encouraged to apply!