Banquet Bartender

Banquet Bartender

Grand Oaks Country Club, Staten Island, NY

Part-Time/Full-Time/On-Call

About Us

IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate bartenders to join our team.

Position Overview

The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area. This role requires excellent communication skills, the ability to work in a fast-paced environment, and a strong understanding of banquet operations.

Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply. Un-experienced bartenders are welcome to start as a banquet server.

Primary Functions of the Job

• Efficiently and consistently produce high-quality beverages in a fast-paced setting.
• Provide excellent customer service to guests, ensuring a positive and memorable experience.
• The ability to follow recipes provided by the banquet hall is necessary.

Responsibilities: Event Preparation and Execution

• Set up and break down bar stations before and after events, ensuring all supplies are stocked, organized and clean.
• Prepare and serve beverages according to event specifications and guest requests.
• Maintain a clean, neat, and organized bar area throughout the event.

Customer Service

• Greeting guests with a smile and provide prompt and professional service.
• Strictly enforce all legal procedures related to serving alcohol, including checking IDs and refusing service to intoxicated guests.
• Adhere to all state and local health and safety regulations.
• Immediately report any unsafe conditions, equipment failures, or incidents to management.

Teamwork and Communication

• Communicate effectively with management and event MaîtreD's and all staff members.
• Assist with other event-related tasks as needed.

Inventory and Financial Management

• Accurately track and manage bar inventory, including liquor, mixers, and garnishes.
• Complete end-of-event cash-out procedures and report any discrepancies to management.

Qualifications

• Job requirement, 21 years old and over to apply.
• Experience as a bartender in a catering hall, banquet facility, or restaurant.
• Knowledge of cocktail recipes, wine, beer, and non-alcoholic beverages.
• Strong understanding of alcohol service laws and responsible beverage service practices 'TIPS' certification.
• Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude.
• Excellent communication skills.
• Required to work evenings, weekends, and holidays.
• Sommelier's welcome.

Physical Requirements

• Ability to stand for extended periods and lift 50 pounds.
• Ability to adapt to a fast-paced environment.

It's Our Pleasure, join us:

• Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
• Enhance your experience in an event-driven environment.
• Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Interview Process

Dress to impress, two forms of valid NY State ID are required, plus an updated resume. Compensation: $16.50 per hour