Bakery Quality Analyst

Location: Miami, FL Job Title Bakery Quality Analyst Essential Functions And Responsibilities Assist in executing single or multi‑stage projects as assigned. Generate high‑quality, actionable data; interpret findings and prepare reports. Conduct routine physical and sensory quality assurance checks to verify compliance with brand standards. Assist with sensory panel activities and descriptive analysis in collaboration with suppliers. Communicate results to suppliers and support efforts to guide them toward compliance. Request and coordinate sample delivery from restaurants based on testing guidelines. Collect, interpret, and report data using LIMS, Excel, and other internal systems. Receive, log, and maintain accurate records of all incoming samples. Other related duties as assigned. At any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner. Communication Frequent contact with Bakery Program Manager, Operations Manager, Suppliers, and Client’s Managers/Directors Qualifications Required Bachelor of Science in Food Science, Nutrition Science, Bakery Science, or related field Quality assurance experience, Sensory Science experience Management experience is a plus Qualifications Desired Previous Quality Management experience Success Factors / Job Competencies Problem-Solving Skills: Resolving operational issues. Communication Skills: Clear information exchange. Team Collaboration: Working well with colleagues. Compliance with Industry Standards: Adhering to regulations. Effective Project Delivery: Timely project completion. High-Quality Outputs: Superior results. Physical Demands and Work Environment Must be able to lift up to 50 lbs. Travel Up to 25%, as required #J-18808-Ljbffr Mérieux NutriSciences - North America