Executive Chef - Signature Menu Dining Leader
$80k - $90kHighland Springs by Erickson Senior Living
Highland Springs by Erickson Senior Living in Tinton Falls, NJ, is seeking an Executive Chef who brings passion for great food and teamwork. This role oversees food production, manages a culinary team, and maintains high standards in food safety and quality. Offering a compensation range of $80,000-$90,000 plus annual bonus opportunities, the role requires a minimum of 3 years of Executive Chef experience and knowledge of culinary trends. Join a diverse, inclusive culture with extensive benefits. #J-18808-Ljbffr
Vacancy posted 1 day ago
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