Kitchen Supervisor - Market Restaurant

Kitchen Supervisor

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality

High-end private hotel and conference center called Deloitte University. Closed to the public.

1,400 hotel rooms - all single occupancy, no suites.

Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants.

200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.

Fitness Center, jogging trails and sports fields (all available to our associates to use!)

All professional clientele. No weddings, holiday parties, school groups, or other social-type events.

Located in Westlake, Texas - near Keller, Southlake, and Roanoke.

For more information about our property, check our website: BenchmarkHotelDFW.com

Property is managed by Benchmark Hospitality at Deloitte University.

What you will have an opportunity to do:

Basic Function: The Kitchen Supervisor is responsible for the day-to-day production, ordering and inventory of the kitchen. The Kitchen Supervisor will help or run (when needed) stations with cooks to be ready for services. This position will assist in making order based on menu rotation and will part of menu development. This position will work in one of our four kitchens which include:

• Banquet Kitchen High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria.
• Market Restaurant World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
• Albero Restaurant Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner.
• Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

Status: Full Time

Availability: Full Availability

Pay Rate: $23.50 per hour

Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Essential Functions:

• Monitor and assist in the completion of all opening and closing tasks.
• Checks all stations on a regular basis throughout the meal period and provides support as needed.
• Conducts spot checks on food product on the line to ensure consistency and quality.
• Monitor production and quality levels of all food products.
• Train, coach, counsel, develop and mentor the culinary staff.
• Mentors entry level cooks to assist with developing skills for advancement within the kitchen.
• Work with department Peer Trainers to update department training checklists and assist with onboarding training for new hires.
• Oversee incoming food product to ensure proper quality. Assists in putting orders away.
• Supervise and participate in the preparation and execution of Banquets and Restaurant operations.

Job Category: DUCareersInFandB

What are we looking for?

Qualifications:

• Three years' experience in Culinary required.
• Experience as a departmental trainer or supervisor preferred.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills. Working knowledge of Microsoft Excel and Outlook. Knowledge of PowerPoint and Word desirable.
• Excellent knife skills and master of garde manger basics.
• Basic Food Safety certification required within 30 days of starting position required.

Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.