Dietary Cook

Atrium Centers Heritage Nursing & Rehabilitation Community - Additional Offerings Evening Shift Every Wednesday, Every Other Monday or Tuesday, Saturday, Sunday Why You’ll Love Working Here Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience. Be a light — to residents, families, and your fellow team members. What You’ll Do Prepare meals according to resident diet specifications and menu plans Follow direction from the Dietary Supervisor to ensure consistency and quality Comply with all facility dietary policies, procedures, and sanitary regulations Maintain a clean, safe, and organized kitchen environment Ensure proper food handling, storage, and portion control Support timely meal service for residents What You Bring Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred Ability to scale and quantify recipes to meet facility needs Strong written and verbal communication skills Service-oriented mindset with a willingness to learn Positive, dependable, and team-focused attitude Excellent attendance and reliability Benefits 100% Employee-Owned (ESOP) + 401(k) matching Medical, Dental, Vision, and Life Insurance Paid Time Off & Holiday Pay Tuition Reimbursement to support career growth Cell Phone Discounts Why Atrium Centers “Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.” Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences. #J-18808-Ljbffr