Maritime Sous Chef: Lead Fresh Menus Aboard
American Cruise Lines
A prestigious cruise line operating in the U.S. is seeking a Sous Chef for their 2026 season. The role focuses on producing diverse menus and overseeing a culinary team onboard modern vessels. Candidates must have a minimum of 3 years culinary experience and ServSafe Certification. The position offers a competitive daily rate with health benefits, and requires living onboard for extended periods. Join to provide exceptional culinary experiences while ensuring high standards of presentation and safety. #J-18808-Ljbffr
Vacancy posted 4 days ago
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