COOK

Responsibilities Suncoast Behavioral Health Center provides quality mental health care and education services for adolescents, ages 11–17 who are experiencing behavioral, emotional, educational, family and social challenges. The facility is looking for a Cook. The overall functions of this position are to prepare and serve regular and special diets to patients and employees under the supervision of the Director of Dietary Services, maintain a clean environment, and work flexible hours. Schedule: Flexible Hours – Morning Shifts 5:00 AM–1:30 PM; Evening Shifts 9:30 AM–9:00 PM and Rotating Weekends. Job Duties/Responsibilities Maintains high standards of food handling and cleanliness. Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities. Adheres to standardization of recipes and portion control to prevent food waste and control cost. Benefits Challenging and rewarding work environment. Competitive Compensation & Generous Paid Time Off. Excellent Medical, Dental, Vision and Prescription Drug Plans. 401(K) with company match and discounted stock plan. SoFi Student Loan Refinancing Program. Career development opportunities within. More information is available on our Benefits Guest Website: Benefits Qualifications Job Requirements High School Diploma or Equivalent preferred. ServSafe Certification or Equivalent preferred. One (1) year experience in a food services in a health care facility preferred. Requires enough basic education to understand and follow standard practice or and written instructions. Ability to work a variable schedule to include some weekends. Good physical health and good mental attitude is essential. Stands and walks most of the day. Handles and manipulates equipment. Stoops and reaches for equipment lift and carries food and kitchen equipment. Tastes and smells food to determine quality. Must be able to pass a Level 2 Background Screening to work in Healthcare (AHCA) and Pre-employment Drug Test. Knowledge/Skills Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures. Food handling and sanitation. Knowledge of kitchen equipment usage. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr