2nd Shift Sanitation Lead
O&H Danish Bakery
2nd Shift Sanitation Lead
Job Category: Production Requisition Number: 2NDSH001229
Posted: June 16, 2026
Full-Time
On-site
Racine, WI 53406, USA
Job Details
Description
Essential duties and responsibilities:
1. Ensure baking center equipment, facilities, and ingredients are clean, sanitized, and sterile according to O&H Danish Bakery safety, product, and quality standards.
2. Assist Supervisor in training and development, performance management, and ensuring quality and production standards of the Sanitation team and baking center.
3. Ensure SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment.
4. Ensure that all workers on sanitation teams are trained and adhere to the company's GMPs. This includes supporting the training and onboarding of new employees.
5. Ensure that all workers on sanitation teams are trained and adhere to the company's HACCP and other food safety procedures.
6. Provide knowledge of chemical mixes and MSDS and oversee team member's use of chemicals and proper safety procedures.
7. Proactively identify sanitation inconsistencies and work towards resolution.
8. Support and assist with employee relations issues and disciplinary action.
9. Other duties as assigned
10. Restaurant management experience a plus
Must be available to work weekends
Qualifications
Behaviors
Required
Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well
Leader
Inspires teammates to follow them
Team Player
Works well as a member of a group
Loyal
Shows firm and constant support to a cause
Enthusiastic
Shows intense and eager enjoyment and interest
Dedicated
Devoted to a task or purpose with loyalty or integrity
Motivations
Required
Goal Completion
Inspired to perform well by the completion of tasks
Self-Starter
Inspired to perform without outside help
Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization
Growth Opportunities
Inspired to perform well by the chance to take on more responsibility
Education
Required
High School or better.
Experience
Required
2 years: Food Plant
2 years: Restaurant Manager
Licenses & Certifications
Preferred
Serv Safe
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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