Restaurant General Manager

Join a fast-growing restaurant group that’s expanding across the region and looking for strong leadership to support its continued success. This is an opportunity to take ownership of a thriving, quick-service location and help shape the future of a brand poised for growth. We're looking for a passionate leader who thrives in a fast-paced environment, embraces innovation, and is eager to mentor and develop others.

Restaurant General Manager Compensation and Benefits

• Base salary of $65,000 to $74,000, depending on experience
• Performance-based bonus opportunity
• Health, dental, and vision insurance options
• Paid time off, including vacation and sick days
• Opportunities for career advancement as the franchise expands
• Supportive leadership with a commitment to your development
• Employee discounts and meal benefits

Restaurant General Manager Required Qualifications and Background

• Minimum 2 years of experience as a General Manager in a high-volume, fast-paced restaurant
• Strong background in managing drive-thru operations
• Demonstrated ability to lead, train, and retain a high-performing team
• Solid understanding of P&L, labor, food cost, and other operational metrics
• Experience using technology to drive business efficiency (POS, scheduling, inventory)
• Ability to maintain high standards for food quality, cleanliness, and customer service
• Willingness to work a flexible schedule, including nights and weekends

Restaurant General Manager Preferred Qualifications and Background

• Experience with mobile ordering platforms and third-party delivery integration
• Bilingual (any language) is a plus
• Passion for training, coaching, and team development
• Track record of growing sales and driving repeat business
• Familiarity with opening new units or participating in expansion efforts
• Comfortable in a franchise environment with established brand standards
• Energetic leadership style with a hands-on, customer-focused approach