Restaurant Ops Leader: On-the-Line, P&L & Growth
Mesachamber
Mesachamber in Mesa, Arizona is looking for a dynamic restaurant manager to lead operations and uphold food safety standards. The role involves managing staff, overseeing financial performance, and engaging with the community to drive growth. With a focus on maintaining high energy and compliance, the ideal candidate will have 2-4 years of management experience in the hospitality industry and a valid Food Protection Manager Certification. Interested applicants should send their resume to View email address on click.appcast.io. #J-18808-Ljbffr Mesachamber
Vacancy posted 3 days ago
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