Cook

# CookNapoleon, OH 43545## Description**Position Title:**Cook**Location:** Main Campus - Napoleon**Hours:** Part-time 2nd shift, 11:00am – 7:00pm, every Friday, every other Monday, every other weekend, and every other holiday.**Job Summary:**Preparation of meals according to menu and serving of meals in accordance with individual resident’s diet.**Responsibilities:** * Prepare food on menu, making substitutions in menu only to make best use of food, supplies, and to maintain equivalent calorie value and nutritional quality.* Ensure that food is served in appropriate quantity, at appropriate temperatures and in a form consistent with the developmental level of the resident.* Economical use of equipment and food supplies to prepare an attractive and nutritionally adequate meal following the menu and physician’s orders.* Cooperate with other departments within the facility to insure nutritional and dietary needs of residents are met.* Attend all departmental and facility in-service meetings. Attend all departmental staff meetings.* Supervise the dietary aide in fulfilling his/her duties.* Work on scheduled days of week, at scheduled times, and when emergencies arise when requested.* Clean any equipment used for preparation of meal during their shift.* Other projects or duties as assigned.## Qualifications**Knowledge, Skills and Abilities:*** Must possess a High School diploma or GED.* Ability to follow directions and standardized recipes.* Must have good communication, comprehension and writing skills.* Ability to be flexible in a fast-paced, ever changing environment.* Must have the ability to interact with others in a positive manner and maintain harmonious working relationships with facility staff.* Must be in good physical condition and maintain a neat appearance. #J-18808-Ljbffr