Pastry Cook
Sonesta International Hotels
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R’evolution. Job Description Perform all prep as assigned by Pastry Chef Be in proper uniform and clocked in at scheduled time Perform all prep as assigned by Pastry Chef Properly set up station according to guidelines Master assigned Station and assist others as needed Monitor food quality Prepare dishes according to guidelines Keep all waste to a minimum Maintain cooking technique and presentation standards Complete special projects and deep cleaning as assigned by Pastry Chef Return all items to their zoned locations Clean and Stock station before checking out with Pastry Chef Properly set up station according to guidelinesBuild solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest’s name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Qualifications And Skills At least two years of previous pastry cook experience A Culinary Pastry degree or related hotel experience preferred Candidates should be able to perform all basic and intermediate pastry cooking skills Track record of delivering exceptional guest or client experience Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates. Strong communication skills Appropriate professional appearance and demeanor Valid ServSafe Food Handler Certificate required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, reach, balance, stoop, kneel, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate. Additional Job Information/Anticipated Pay Range Benefits Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and Discounts Hospital Indemnity Critical Illness Insurance Accident Insurance Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law. #J-18808-Ljbffr
$17 per hour
...Time **Located Remotely?** N **Position Type** Non-Management **Pay Range:** $17.00-$17.00 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including...SuggestedHourly payFull timeWork experience placementRemote workWorldwideShift work$18 per hour
...Job Description Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare... ...Stock Package? N Additional Information Preferred Open Availability and 2-3 years of experience in pastry. Marriott InternationalSuggestedFull timeWork experience placementShift work- Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...Suggested
- ...service to our guests along the way! Some Of Your Responsibilities Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine dining...Suggested
- Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...
- Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under ...Local areaImmediate startWorldwide
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$16 - $24 per hour
...hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience in food service and...Hourly payFull time- ...Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized...Immediate startFlexible hoursShift work
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$100k
Corecruitment is seeking a Co-Executive Chef for a flagship premium casual Mexican concept in New Orleans. You will partner with the Executive Chef to lead all back-of-house operations in a high-volume kitchen. The role offers a clear path to larger leadership opportunities...Casual workSeasonal workRelocation package- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence,...Worldwide
$100k
Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package- Morrison Healthcare + We are hiring immediately for an Executive Chef position. **Make a difference in the lives of people, your community, and yourself** . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
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$16 per hour
...through Friday, hours may vary; some weekends are included. More details upon interview. Requirement : Previous food service and cooking experience required. Pay Range: $16.00 per hour to $24.00 per hour. Make a difference in the lives of people, your...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...New Orleans Region. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation for restaurant, casino, and event services. Responsibilities include supervising kitchen staff, coordinating station...Full timeWeekend workAfternoon shift
- ...Description The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining...Apprenticeship
- ...the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the...Casual workFlexible hours
- About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...WorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shiftEarly shift
$16 - $24 per hour
...Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and cooking experience required. Pay Range: $16.00–$24.00 per hour. Make a difference in the lives of people, your community, and yourself. At...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...or higher. Inventory controls. Responsible for Kitchen in absence of Executive Chef. Assists with monthly inventory. Training of all cooks. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and...For contractorsLocal areaImmediate start
$16 - $24 per hour
...Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and cooking experience required. Pay Range: $16.00–$24.00 per hour. Make a difference in the lives of people, your community, and yourself. At...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...the restaurant. About You: Embody hospitality and are a leader in the kitchen and dining room. Passionate about seafood. Manage line cooks, prep cooks, warewashers, and all hourly team members. Ensuring that all pars are met in the kitchen and oversees the execution of...Hourly paySeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
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