Pastry Cook
Sonesta International Hotels
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R’evolution. Job Description Perform all prep as assigned by Pastry Chef Be in proper uniform and clocked in at scheduled time Perform all prep as assigned by Pastry Chef Properly set up station according to guidelines Master assigned Station and assist others as needed Monitor food quality Prepare dishes according to guidelines Keep all waste to a minimum Maintain cooking technique and presentation standards Complete special projects and deep cleaning as assigned by Pastry Chef Return all items to their zoned locations Clean and Stock station before checking out with Pastry Chef Properly set up station according to guidelinesBuild solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest’s name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Qualifications And Skills At least two years of previous pastry cook experience A Culinary Pastry degree or related hotel experience preferred Candidates should be able to perform all basic and intermediate pastry cooking skills Track record of delivering exceptional guest or client experience Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates. Strong communication skills Appropriate professional appearance and demeanor Valid ServSafe Food Handler Certificate required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, reach, balance, stoop, kneel, talk, hear, taste and smell. The employee must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate. Additional Job Information/Anticipated Pay Range Benefits Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and Discounts Hospital Indemnity Critical Illness Insurance Accident Insurance Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law. #J-18808-Ljbffr
$40 per hour
...yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by...SuggestedWorldwideFlexible hoursNight shift- ...fast-paced environment of a professional kitchen? Are breads, pastries and desserts your passion? Do you want to join the team of a... ..., look no further than Meril! Meril is looking for pastry cooks with production and plating experience. Responsibilities will...Suggested
$15 per hour
...Management Pay Range: $15.00-$15.00 per hour POSITION SUMMARY The Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced...SuggestedHourly payFull timeWork experience placementImmediate startRemote workShift work- ..., and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation... ...sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment. Follow departmental policies...SuggestedFlexible hoursWeekend workAfternoon shift
- ...West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest. Position: Pastry Cook We’re looking for a dedicated Pastry Cook to support our Pastry Chef in crafting beautiful, flavorful desserts that reflect...SuggestedFlexible hoursDay shiftAfternoon shift
$17 per hour
...Job Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use...Hourly payFull timeWork experience placementWorldwideShift work- ...an experienced professional who can command a kitchen, inspire a team, innovate with confidence, and translate exceptional French pastry into products that delight guests in our boutiques and arrive beautifully at doorsteps across the country. The ideal candidate is equally...Seasonal work
- ...Pastry Cook Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon...Hourly payFull timeWeekend workDay shiftAfternoon shift
- ...Pastry Cook Under the direction of the Executive Culinary Team, Pastry Cook will be responsible for the quality and consistency of all pastry products produced and served. The pastry cook will work directly on the creation, development and implementation of new desserts...Contract workApprenticeshipImmediate startFlexible hoursNight shift
- ...BRG Pastry Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. The pastry cook is responsible for preparing all the components for desserts and assembling them. They also make all the bread and any other...Contract workImmediate startShift workNight shift
$23 per hour
Company Description At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved...Hourly payWeekend workDay shiftAfternoon shift- ...Pizza Cooks Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven, your...Weekly payFlexible hoursShift workNight shiftWeekend workDay shift
- Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year...Local areaImmediate startWorldwide
- Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating...Flexible hours
- ...your responsibilities include: Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards. Fill in where needed to ensure guest service standards and efficient operations. Perform inventory and purchasing...Work at officeFlexible hoursShift workNight shiftWeekend workDay shift
- ...exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of...Work at officeLocal areaRemote workFlexible hours
- ...Full mobility is required in order to usually inspect and monitor the kitchen environment. Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day. Environment Inside 100...Full timeTemporary workFlexible hoursShift work1 day per week
$14 per hour
Patient Dining Associate/Dietary AideMorrison Healthcare is hiring immediately for full time Patient Dining Associate/Dietary Aide positions.Location: OMC Kenner - 180 West Esplanade Avenue, Kenner, LA 70065. Note: online applications accepted only.Schedule: Full time ...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workRotating shift3 days per week- ...downright exceptional. Guests feel it; you'll feel it too. What You'll Do Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality,...Seasonal workWork at officeLocal areaFlexible hoursNight shiftWeekend workDay shift
- ...Job Type Full-time Description We are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality...Full time
- ...organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.... ...departments and previous experience in all areas including pastries. The successful candidate must exhibit a passion for food,...Local areaImmediate startWorldwideFlexible hoursShift workWeekend work
- ...the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and...Casual workFlexible hours
- Introduction We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm...Work at officeAll shiftsNight shift
- ...Description The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining...Apprenticeship
- About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...WorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shiftEarly shift
- Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...Shift workWeekend workDay shift
$14 per hour
...believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a...Bi-weekly payFull timeTemporary workPart timeLocal areaImmediate startShift work
- ...program – refer a friend and earn a bonus ~ State Benefits Overview Get Ready to Sizzle: Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and...
- ...Referral program - refer a friend and earn a bonus ~ State Benefits Overview Get Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook. Be the first to apply!

