Sous Chef
ViziRecruiter
Introduction We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Our company offers a range of benefits, including Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, and Scholarships. Responsibilities Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service. Responsible for supporting compliance to departmental budgets. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards. Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. Requirements Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience. Minimum one (1) year of previous supervisory experience required. Must have excellent written and verbal communication skills; must be fluent and literate in English. Must be proficient in Microsoft Office applications (Excel, Word, and Outlook). Ability to maintain a high level of confidentiality and professionalism. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate. #J-18808-Ljbffr
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or 4...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...city’s renowned and historic French Quarter. Job Description Provide strategic culinary leadership in partnership with the Executive Chef, aligning the culinary leadership team around culture, accountability, operational excellence, and the philosophy of “Make It Count”...SuggestedWorldwide
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard...SuggestedFlexible hoursNight shiftWeekend workDay shift
$23 per hour
...owns and operates all its properties and only takes on projects that align with our vision and values. Role Description As a Junior Sous Chef at the Hotel Saint Vincent, you will play a vital role in directing the daily culinary functions of the San Lorenzo kitchen....SuggestedHourly payWeekend workDay shiftAfternoon shift$55k - $58k
...Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and...SuggestedDaily paidFull timeImmediate startFlexible hours- ...MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes...
- ...develop our line-level kitchen staff. We want someone who can have unyielding quality standards while managing costs and labor. PM Sous Chef Responsibilities Hospitality: Have genuine internal (peers and team) and external hospitality (guests). Service: Oversee &...Casual workShift work
$14 - $16 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for full time SOUS CHEF positions. Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only. Schedule : Full time schedule. Monday...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your...Local areaFlexible hours
- ...Description The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining...Apprenticeship
- ...French Quarter. Job Description Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities As Sous Chef, you are a leader/supervisor of the team. You are highly organized...Local areaImmediate startWorldwideFlexible hoursShift workWeekend work
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...views. About The Role Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising...WorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shiftEarly shift
- ...to maximize value for our shareholders, our team members and our communities. Job Description We are seeking a skilled and dynamic Sous Chef to join our culinary team in Kenner, United States. As second in command of our kitchen operations, you will work closely with the...Local areaShift work
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cold Kitchen Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...WorldwideShift workNight shift- ...Executive Sous Chef Housed in the storied building that was once home to Maylie's one of New Orleans' oldest restaurants Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District. Since opening in 2...Full timeFlexible hoursShift work
- ...Executive Sous Chef- Red Fish Grill Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants...Relocation package
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cold Kitchen Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by...WorldwideShift workNight shift- ...Join one of New Orleans' premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a commitment...
- ...Sous Chef Fine Dining This well-known New Orleans Restaurant is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your Sous Chef, Chef, Operations...
$60k - $67k
...Sous Chef - Brennan's Share Apply Full-time $60,000.00 - 67,000.00 per year Brand Summary Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality...Hourly payFull timeSeasonal workFlexible hoursShift workNight shift- ...Sous Chef Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon...Full timeShift work
$18 per hour
...Morrison Healthcare + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : Ochsner Sports & Orthopedics Cafe - 1221 South Clearview Parkway, New Orleans, LA 70121. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- ...The Barnett, part of HRI Hospitality, in New Orleans seeks an innovative Executive Chef to lead the culinary vision for one of the city’s premier lifestyle hotels. This role will shape distinctive dining experiences across restaurants, banquets, catering and room service...
- ...an innovative, passionate, and highly collaborative **Executive Chef** to lead the culinary vision for one of New Orleans' premier lifestyle... ...leadership experience, including Executive Chef or Executive Sous Chef experience within an upscale hotel, luxury, lifestyle, or...Local area
- Why us? Working at Hotel de la Poste in the heart of New Orleans’ vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. Newly transitioned from The W New Orleans, this soft-branded Renaissance...Temporary workFlexible hoursShift work1 day per week
- ...Morrison Healthcare + We are hiring immediately for an Executive Chef position. **Make a difference in the lives of people, your community, and yourself** . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering...Full timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours
$80k - $90k
...Executive Chef Hotel Peter & Paul · New Orleans $80,000–$90,000/yr + Bonus | Full-time Exempt ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather...Full timeTemporary workCasual workLocal areaFlexible hoursNight shiftWeekday work
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