Executive Sous Chef- Red Fish Grill

Ralph Brennan Restaurant Group

Executive Sous Chef- Red Fish Grill

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

As Executive Sous Chef, you will assist in creating and execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen, jump in when needed and work as Expeditor to ensure consistency for our guests. You will lead & mentor our culinary staff and actively participate in menu planning and dish creation. The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.

About You:

Embody hospitality and are a leader in the kitchen and dining room.

Passionate about seafood.

Leads all kitchen personnel, fosters a supportive work environment, coach & train.

Ensure efficient kitchen operations, oversees production and menu execution.

Energetic, enthusiastic, and possess strong communication and organizational skills.

Maintain a safe and sanitary work environment for all employees.

Benefits include:

Flexible Schedule
Free Parking
Generous Paid Time Off
Medical, Dental & Vision Insurance
401-K, so you can save for retirement
Free Mental Health Resources
Free Shift Meals + employee discount at all Ralph Brennan Restaurants
Excellent opportunities for career growth
Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Qualified candidates will have:

3-4 years of experience as a Sous Chef
Experience in Menu Development and controlling food costs
Proficiency in expediting high volume
Excellent fish butchery skills
Strong leadership skills and the ability to lead-by-example

Ralph Brennan Restaurant Group

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Vacancy posted 22 hours ago

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