Executive Sous Chef — Lead Innovative, High-Volume Kitchen
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety standards. The ideal candidate has 2+ years in a similar role, possesses culinary certifications, and thrives in a fast-paced environment. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 2 days ago
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