Executive Sous Chef

Copper Vine Restaurant & Inn

Welcome to Copper Vine.

Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.

Since opening in 2018, Copper Vine has honored over a century of history while building something entirely its own. With a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans.

If you're passionate about hospitality, inspired by a thoughtful culinary program, and energized by the opportunity to continue to grow something special, we'd love to meet you.

We’re looking for an Executive Sous Chef to take ownership of the kitchen and lead it day to day.

Role Purpose
The Executive Sous Chef is the operational second-in-command of the kitchen. This role is responsible for translating the Chef de Cuisine’s direction into daily execution through strong systems, training, follow-through, and shift leadership. The Executive Sous Chef owns the day-to-day consistency of the operation and serves as acting Chef de Cuisine when needed.
Scheduling Expectations

This is a Full time position that requires the Executive Sous Chef to be able to work a 50+ hour work week. Must be flexible with working ours to cover different time periods and shifts.

Primary Ownership

Daily kitchen operations and shift execution

Consistency of prep systems, station organization, line checks, and daily standards

Development of Sous Chefs, Lead Lines, Prep Supervisor, and future managers

Acting leadership of the kitchen when the CDC is off

Executive Sous Chef Benefits:

Salary based on experience
Health, Vision and Dental Insurance
One Huddle Continued Leadership Training
ServSafe Certifications Sponsered
Bonus program
Wine Education
Parking available
Paid Time-Off 2 weeks
Manager meal
HR outlet available 24/7
Diverse group of employees FOH and BOH
Mindful and progressive owners
Support from leadership

To apply please follow the link to fill out application on Harri:
More detail about Copper Vine Restaurant & Inn part of Brechtel Hospitality Group, please visit

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Vacancy posted 14 hours ago

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