Executive Sous Chef- Red Fish Grill
Ralph Brennan Restaurant Group
Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
About the Job:
• Embody hospitality and are a leader in the kitchen and dining room.
• Passionate about seafood.
• Leads all kitchen personnel, fosters a supportive work environment, coach & train.
• Ensure efficient kitchen operations, oversees production and menu execution.
• Energetic, enthusiastic, and possess strong communication and organizational skills.
• Maintain a safe and sanitary work environment for all employees. Benefits include:
- Flexible Schedule
- Free Parking
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement
- Free Mental Health Resources
- Free Shift Meals + employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)
- 3-4 years of experience as a Sous Chef
- Experience in Menu Development and controlling food costs
- Proficiency in expediting high volume
- Excellent fish butchery skills
- Strong leadership skills and the ability to lead-by-example
- Bonus pay
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Employee discount
- Profit sharing
- Referral program
Vacancy posted 4 days ago
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