Sous Chef
The Stonebreaker Hotel
Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team. Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere. Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; and supervising staff in the absence of the Restaurant Chef.If you have a culinary degree (or equivalent work experience) and are ServSafe Certified, please apply today. MMI Hotel Group fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities, are encouraged to apply.
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in New Orleans, LA vacancy
- ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander...SuggestedRelocation packageMonday to Friday
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...SuggestedCasual workFlexible hours
Fleming's Prime Steakhouse
Metairie, LA4 days ago - Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an...Suggested
- ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and...SuggestedFull timeTemporary workFlexible hoursShift work
- Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under...Local areaImmediate startWorldwide
$16 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location : LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, hours may vary; some...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend workCompass Group
Metairie, LA5 days ago- ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...standards Requested Capabilities: Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient...
Make Ready USA
New Orleans, LA2 days ago - ...Division Intercontinental New Orleans Description The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second...Full timePart timeApprenticeshipShift work
HM Alpha Hotels
New Orleans, LA13 hours ago - ...Sous Chef- Ralph's on the Park Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is dedicated and creative, working together to produce quality cuisine...Hourly paySeasonal workFlexible hoursShift workNight shift
- ...Sous Chef Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the work...WorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shiftEarly shift
- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...Shift workWeekend workDay shift
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- ...committed to creating engaging, memorable experiences across all of its properties. Role Description This is a full‑time, on‑site Sous Chef role located in the Greater New Orleans Region. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations,...Full timeWeekend workAfternoon shift
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Hourly payFull time$16 - $24 per hour
Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...
Highgate
Harahan, LA3 days ago - ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation...Temporary workFlexible hoursShift work
Sage Hospitality Group
Harahan, LA3 days ago - A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to...Flexible hours
- ...Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...
Highgate
Harahan, LA4 days ago - POSITION SUMMARY The Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum...Full timeWork experience placementImmediate startShift work
- ...Goodwin Recruiting is seeking a Sous Chef for a premier New Orleans upscale dining establishment. You will lead a high-energy kitchen, drive excellence in food quality, and mentor line cooks while maintaining inventory and cost controls. Ideal candidates bring experience...
Goodwin Recruiting
Harahan, LA3 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeWork experience placementLocal area
- ...Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking...
Sodexo Group
Kenner, LA4 days ago - Caesars Entertainment is seeking a Sous Chef for Bobby's Burgers at Caesars New Orleans. The role involves overseeing kitchen operations, ensuring food quality, and providing exceptional customer service. An ideal candidate has a Culinary Arts Degree and substantial experience...
- Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair. We are looking for someone with a Bachelor...Daily paid
$15 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$50 per hour
...Jolie, New Orleans Sous Chef What we are looking for: Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence. Someone who is creative, financially savvy, positive...Full timeWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
