Lead Sous Chef: Drive Quality & Kitchen Ops

Link Restaurant Group

A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to standard. Competitive wages, health insurance, and opportunities for career advancement are offered. Candidates should be able to work flexible hours and have strong kitchen management skills. #J-18808-Ljbffr Link Restaurant Group

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Vacancy posted 3 days ago

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