Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

SOUS CHEF

$14 per hour

Compass Group

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only.
  • Schedule : Full time schedule. Monday through Friday, hours may vary; some weekends are included. More details upon interview.
  • Requirement : Previous sous chef experience is preferred but not required.
  • Pay Range: $14.00 per hour to $16.00 per hour.
Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.


Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.



Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details:


Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


Morrison Healthcare maintains a drug-free workplace.
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in New Orleans, LA vacancy
  •  ...the flawless service of a professional, courteous staff that knows how to take care of everything. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining... 
    Suggested
    Local area
    Immediate start
    Worldwide

    The Brix Hotel

    New Orleans, LA
    2 days ago
  •  ...city’s renowned and historic French Quarter. Job Description Provide strategic culinary leadership in partnership with the Executive Chef, aligning the culinary leadership team around culture, accountability, operational excellence, and the philosophy of “Make It Count”... 
    Suggested
    Worldwide

    Fairmont Hotels & Resorts

    New Orleans, LA
    1 day ago
  •  ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and... 
    Suggested
    Temporary work
    Flexible hours
    Shift work

    Sage Hospitality

    New Orleans, LA
    9 hours ago
  •  ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander... 
    Suggested
    Relocation package
    Monday to Friday

    Commander's Palace

    New Orleans, LA
    1 day ago
  •  ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...  ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or... 
    Suggested
    Work at office
    Flexible hours
    Night shift
    Weekend work
    Day shift

    Kimpton Hotels & Restaurants

    New Orleans, LA
    2 days ago
  •  ...PM Sous Chef Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens! We are so excited! We are looking for... 
    Casual work
    Shift work

    Coppervine

    New Orleans, LA
    3 days ago
  •  ...Sous Chef The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in... 
    Full time
    Apprenticeship

    HM Alpha Hotels & Resorts

    New Orleans, LA
    3 days ago
  •  ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school... 
    Shift work
    Weekend work
    Day shift

    Martin Wine Cellar

    Metairie, LA
    4 days ago
  •  ...Sous Chef Opportunity Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the... 
    Daily paid
    Immediate start
    Flexible hours

    Schulte

    New Orleans, LA
    4 days ago
  •  ...Sous Chef Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the work... 
    Worldwide
    Flexible hours
    Shift work
    Night shift
    Day shift
    Afternoon shift
    Early shift

    Four Seasons Hotels

    New Orleans, LA
    4 days ago
  •  ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality... 
    Work at office
    All shifts
    Night shift

    ViziRecruiter,LLC.

    New Orleans, LA
    1 day ago
  •  ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized... 
    Casual work
    Flexible hours

    Fleming's Prime Steakhouse

    Metairie, LA
    3 days ago
  • $63k - $84k

     ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special... 
    Flexible hours
    Shift work

    Marriott International

    New Orleans, LA
    4 days ago
  •  ...servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Sous Chef, you will be instrumental in maintaining RHG’s high standards in food quality, team leadership, and kitchen operations. Your... 
    Local area
    Flexible hours

    Rooted Hospitality Group

    Metairie, LA
    1 day ago
  •  ...French Quarter. Job Description Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities As Sous Chef, you are a leader/supervisor of the team. You are highly organized... 
    Local area
    Immediate start
    Worldwide
    Flexible hours
    Shift work
    Weekend work

    Fairmont Hotels & Resorts

    New Orleans, LA
    4 days ago
  • Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety... 

    Kimpton Hotels & Restaurants

    New Orleans, LA
    2 days ago
  •  ...Bakery Sous Chef We are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan bakery committed to exceptional quality, consistency, and hospitality. This is an exciting opportunity for a culinary professional... 
    Seasonal work
    Flexible hours
    Early shift

    Ralph Brennan Restaurant Group

    New Orleans, LA
    2 days ago
  • A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to... 
    Flexible hours

    Link Restaurant Group

    New Orleans, LA
    2 days ago
  • JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes ...
    Full time
    Shift work

    Marriott International

    New Orleans, LA
    17 days ago
  • Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair. We are looking for someone with a Bachelor... 
    Daily paid

    Aimbridge Hospitality LLC

    New Orleans, LA
    1 day ago
  • $23 per hour

     ...Junior Sous Chef  Hotel Saint Vincent | McGuire Moorman Lambert Hospitality Company Description At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz... 
    Hourly pay
    Full time
    Weekend work
    Day shift
    Afternoon shift

    Hotel Saint Vincent

    New Orleans, LA
    9 days ago
  •  ...of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition... 
    Full time
    Shift work
    Night shift
    Weekend work

    Jack Rose - Pontchartrain Hotel

    New Orleans, LA
    1 day ago
  •  ...of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control... 
    Local area

    Morrow Hospitality

    New Orleans, LA
    22 days ago
  •  ...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the...  ..., team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality... 
    Full time
    Shift work

    Link Restaurant Group

    New Orleans, LA
    15 days ago
  •  ...The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team.Benefits ~ Competitive salary ~ Eligibility for fully paid health insurance (including vision and dental) ~ Two weeks paid time off ~ Consistent schedule (as... 
    Full time
    Shift work
    Weekend work
    Afternoon shift

    The Columns Hotel

    New Orleans, LA
    8 days ago
  •  ...Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ~ Passionate about industry trends and techniques and knowledgeable... 
    Work at office
    Flexible hours
    Night shift
    Weekend work
    Day shift

    IHG Hotels & Resorts

    New Orleans, LA
    2 days ago
  •  ...expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT'S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides... 

    Dexterra

    New Orleans, LA
    1 day ago
  • $40 per hour

    Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our hotels team, that's exactly what you'll do every time you come to work! As a Pastry Cook , you're not just preparing great tasting bakery and...
    Worldwide
    Flexible hours
    Night shift

    Hilton Worldwide Holdings

    New Orleans, LA
    1 day ago
  • $15 per hour

    Additional Information Open Availability preferred Job Number 26096807 Job Category Food and Beverage & Culinary Location 500 Canal St, New Orleans, Louisiana, United States, 70130 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type ...
    Hourly pay
    Full time
    Work experience placement
    Immediate start
    Remote work
    Shift work

    Marriott

    New Orleans, LA
    2 days ago
  •  ...Communicating any changes, shortages, or variations of menu items to chef, managers, and staff. Operating kitchen equipment safely and...  ...failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Work efficiently... 
    Contract work
    Immediate start
    Shift work
    Night shift

    Restaurant August

    New Orleans, LA
    3 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!