Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

SOUS CHEF

$14 per hour

Compass Group

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only.
  • Schedule : Full time schedule. Monday through Friday, hours may vary; some weekends are included. More details upon interview.
  • Requirement : Previous sous chef experience is preferred but not required.
  • Pay Range: $14.00 per hour to $16.00 per hour.
Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.


Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.
BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.



Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details:


Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


Morrison Healthcare maintains a drug-free workplace.
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in New Orleans, LA vacancy
  •  ...Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander... 
    Suggested
    Relocation package
    Monday to Friday

    Commander's Palace

    New Orleans, LA
    4 days ago
  •  ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and... 
    Suggested
    Temporary work
    Flexible hours
    Shift work

    Sage Hospitality

    New Orleans, LA
    3 days ago
  •  ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...  ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or... 
    Suggested
    Work at office
    Flexible hours
    Night shift
    Weekend work
    Day shift

    Kimpton Hotels & Restaurants

    New Orleans, LA
    13 hours ago
  •  ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized... 
    Suggested
    Casual work
    Flexible hours

    Fleming's Prime Steakhouse

    Metairie, LA
    4 days ago
  •  ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and...  ...standards Requested Capabilities: Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient... 
    Suggested

    Make Ready USA

    New Orleans, LA
    2 days ago
  •  ...same atmosphere. Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation expertise;... 
    Work experience placement

    The Stonebreaker Hotel

    New Orleans, LA
    13 hours ago
  •  ...Sous Chef The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in... 
    Full time
    Apprenticeship

    HM Alpha Hotels & Resorts

    New Orleans, LA
    1 day ago
  • $16 - $24 per hour

     ...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Monday to Friday
    Flexible hours
    Weekend work

    Compass Healthcare

    Metairie, LA
    3 days ago
  •  ...Sous Chef Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Sous Chef. As the Sous Chef, you will lead and oversee daily kitchen operations, including planning, organizing, directing, and supervising the work... 
    Worldwide
    Flexible hours
    Shift work
    Night shift
    Day shift
    Afternoon shift
    Early shift

    Four Seasons Hotels Limited

    New Orleans, LA
    3 days ago
  • $63k - $84k

     ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special... 
    Flexible hours
    Shift work

    Marriott International

    New Orleans, LA
    2 days ago
  •  ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school... 
    Shift work
    Weekend work
    Day shift

    Martin Wine Cellar

    Metairie, LA
    2 days ago
  •  ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality... 
    Work at office
    All shifts
    Night shift

    ViziRecruiter,LLC.

    New Orleans, LA
    4 days ago
  •  ...committed to creating engaging, memorable experiences across all of its properties. Role Description This is a full‑time, on‑site Sous Chef role located in the Greater New Orleans Region. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations,... 
    Full time
    Weekend work
    Afternoon shift

    PENN Entertainment, Inc

    New Orleans, LA
    3 days ago
  • $16 - $24 per hour

    Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience... 
    Hourly pay
    Full time

    Compass Healthcare

    Metairie, LA
    13 hours ago
  • Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety... 

    Kimpton Hotels & Restaurants

    New Orleans, LA
    13 hours ago
  •  ...Bakery Sous Chef We are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan bakery committed to exceptional quality, consistency, and hospitality. This is an exciting opportunity for a culinary professional... 
    Seasonal work
    Flexible hours
    Early shift

    Ralph Brennan Restaurant Group

    New Orleans, LA
    1 hour ago
  • $16 - $24 per hour

    Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service... 
    Hourly pay
    Full time
    Part time
    Local area
    Immediate start
    Monday to Friday
    Flexible hours
    Weekend work

    Compass Healthcare

    Metairie, LA
    13 hours ago
  •  ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an... 

    Nbutexas

    Harahan, LA
    2 days ago
  •  ...Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications... 

    Highgate

    Harahan, LA
    3 days ago
  •  ...Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under... 
    Local area
    Immediate start
    Worldwide

    Highgate Hotels

    Harahan, LA
    2 days ago
  • A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to... 
    Flexible hours

    Link Restaurant Group

    New Orleans, LA
    13 hours ago
  •  ...Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing... 

    Highgate

    Harahan, LA
    4 days ago
  • POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
    Full time
    Work experience placement
    Shift work

    Marriott

    New Orleans, LA
    2 days ago
  •  ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 
    Full time
    Work experience placement
    Local area

    Marriott

    New Orleans, LA
    6 days ago
  •  ...Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking... 

    Sodexo Group

    Kenner, LA
    4 days ago
  •  ...Goodwin Recruiting is seeking a Sous Chef for a premier New Orleans upscale dining establishment. You will lead a high-energy kitchen, drive excellence in food quality, and mentor line cooks while maintaining inventory and cost controls. Ideal candidates bring experience... 

    Goodwin Recruiting

    Harahan, LA
    3 days ago
  •  ...Workstream is seeking an experienced Sous Chef for Ralph Brennan's Red Fish Grill in New Orleans. The Sous Chef will be responsible for executing seasonal seafood dishes and mentoring the culinary team, ensuring high standards in daily operations. Qualified candidates... 
    Seasonal work
    Flexible hours

    Workstream

    Harahan, LA
    3 days ago
  •  ...Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. About the... 
    Hourly pay
    Seasonal work
    Local area
    Immediate start
    Flexible hours
    Shift work
    Night shift

    Workstream

    Harahan, LA
    3 days ago
  • PENN Entertainment in Louisiana is seeking a Restaurant Supervisor to lead daily operations in our kitchen and dining areas. This role focuses on staff guidance, guest satisfaction, and adherence to budgets and health standards. You will supervise colleagues, manage scheduling...

    Boomtown Casino & Hotel New Orleans

    Harvey, LA
    3 days ago
  •  ...THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout... 
    For contractors
    Local area
    Immediate start

    asmglobal

    Harahan, LA
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!