Executive Sous Chef - Luxury Hotel Kitchen Leader
Highgate
Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing guest satisfaction. You will work closely with the Executive Chef and F&B Director to design menus, manage food costs, and uphold Highgate standards. Long hours and strong leadership are essential in a luxury hotel setting. #J-18808-Ljbffr Highgate
Vacancy posted 3 days ago
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