Executive Chef: Lead Creative Cuisine & High-Impact Kitchen
Evolution Hospitality
Evolution Hospitality in New Orleans is seeking an Executive Chef to lead culinary operations across Café, Room Service, Banquets and more. You will shape menus, mentor staff, and ensure top-quality food and service in a historic property. The role requires a culinary degree or extensive hotel kitchen leadership, strong cost control, safety compliance, and the ability to thrive under pressure in a fast-paced environment. #J-18808-Ljbffr Evolution Hospitality
Vacancy posted 3 hours ago
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