Executive Chef: Seasonal Menus, High-Volume Hotel Kitchen
ASH People LLC
ASH Hotels in New Orleans seeks an experienced Executive Chef to lead the culinary operations of the hotel's restaurant and bar. You will design seasonal menus, oversee daily kitchen operations, manage food and labor costs, and maintain the highest standards of quality and presentation across all dining outlets, including in-room dining and private events. The role requires a seasoned leader who can coach cooks, maintain HACCP compliance, and drive a culture of excellence, accountability, and #J-18808-Ljbffr ASH People LLC
Vacancy posted 3 days ago
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