Executive Chef: Lead Seasonal Menus & Kitchen Team
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants in New Orleans seeks an Executive Chef to lead daily kitchen operations, drive team performance, and craft innovative seasonal menus. You will oversee training, scheduling, and cost controls while delivering exceptional guest experiences in a fast-paced environment. Ideal candidates have 3+ years as an Executive Chef, a Culinary Arts/Hospitality degree (preferred), and strong people skills. Flexibility to work weekends and holidays is required. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 1 day ago
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