Sous Chef - Lead a Luxury Kitchen, Flexible Hours
Four Seasons Hotel and Residences New Orleans
Four Seasons Hotel and Residences New Orleans is seeking a Sous Chef to lead and oversee daily kitchen operations, plan and direct culinary activities, and ensure outstanding dining experiences. You will work with the Culinary Leadership team to drive excellence, manage costs, and maintain the highest standards of quality and safety. The role requires 3–5 years in a culinary/F&B position or 1–2 years in a supervisory role, plus a college degree in hotel/restaurant management or culinary arts and #J-18808-Ljbffr Four Seasons Hotel and Residences New Orleans
Vacancy posted 1 day ago
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